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Sweet and Spicy Coleslaw Recipe

Sweet and Spicy Coleslaw

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on October 06, 2012

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    Exactly as titled "sweeet and spicey". Decreased sugar to 1/4 to 1/3 cup after reading reviews. Also adjusted cayenne to taste pinch to 1/8 tsp. Taste like a honey mustard dressing with a little heat. Enjoyed and will make again!!!

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  • on August 31, 2012

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    This is now my go to coleslaw recipe. Super duper easy toss it in a gallon size bag and toss it in the cooler and away you go. I have been makeing this for the past couple of years for all of our camping trips with friends.

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  • on June 10, 2012

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    This slaw is wonderful! I made it x4 for a low country boil and there was not but a spoonful left. I couldn't believe it. I thought I would have some for the next day but not to be. Can't wait to take it to a fish fry this Saturday. It will be a hit!

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  • on June 08, 2012

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    I rarely give reviews but this coleslaw was the exception. Quick, easy and delicious! I will not make coleslaw any other way again!

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  • on December 18, 2011

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    Delicious! Sweet with a kick and very fresh.

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  • on November 01, 2011

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    I cut the sugar by half, it was perfect! Sweet and spicy delicious!!

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  • on October 17, 2011

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    It was easy and tasty. I'd make it again.

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