Recipe courtesy of The Neelys
Episode: Sunday Supper
Save Recipe Print
Total:
2 hr 30 min
Prep:
30 min
Inactive:
2 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
30 min
Inactive:
2 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.

In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.