Recipe courtesy of Gina Neely and Pat Neely
Episode: Sunday Supper
Total:
2 hr 30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.

In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

The Ultimate Coleslaw

Recipe courtesy of Tyler Florence

Texas Coleslaw

Recipe courtesy of Tyler Florence

Cole Slaw

Recipe courtesy of Robert Irvine

Easy Coleslaw

Recipe courtesy of Jamie Deen|Bobby Deen

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking