Sweet and Spicy Sticky Wings

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It was delicious. We are not ginger fans so I left it out and it came out amazing. The next day my husband said he wanted to invite his friends over so I can make it for them! I, too, thickened it up with cornstarch and it was perfect.

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Love, love, love this sauce!!! Definitely a keeper! I too thickened it up with a little corn starch.

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I didn't have any peppers so I substituted ground red pepper. Everyone loved them!
I would also suggest using a little cornstarch to thicken the sauce.

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I made these last night and I am going to make them again tonight! They were a big hit and easy. I read below that some people said their sauce didn't thicken and mine didn't either until I took it off the stove and let it sit. Tonight I am going to try to cook the sauce on a higher heat in hopes that it will thicken up.

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My sauce didn't get thick, but based on the suggestion of other raters I added cornstarch to it and it thickened.

I made a variety of wings for my cousin's baby shower because that has been her "craving." These were all the rave; everyone at my cousin's baby shower loved these wings and made copies of my printed recipe.

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I didn't have low-sodium soy sauce so my wings were a tad bit salty but overall they were pretty good and easy to make. My sauce didn't get thick either so I added a little cornstarch and it thicken right up!

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This was delicious! Just spicy enough! My sauce didn't get real thick either, and I left it on low for quite a while. Maybe next time I might try to add some cornstarch to thicken it, but we all loved it and there will be a next time. Loved that they were baked too!

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My husband is very picky about his wings, and for my superbowl party, I decided to make these. They were totally delicious, and he said they were the best wings he had ever had! Thanks Neelys!

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I love these!! Tender, enough sweet and not too much spice! They looked so delicious on TV but they were even better on MY TABLE!! I made them for superbowl and they were a hit!!

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This turned out fantastic! The family loved it. Simple and easy to make. Have had it three times in two weeks. I still cant get the sauce to thicken, not sure why, but the flavors just POP when you eat them. Recommend to all.