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Sweet Bourbon Mashed Potatoes Recipe

Sweet Bourbon Mashed Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 23, 2012

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    I made this for our Thanksgiving dinner yesterday. It was indeed very easy and tasty. I made a few changes--used two large sweet potatoes and two large yams. I roasted them in the oven rather than boil and peeled them once they cooled a bit. I will definitely make this again. Thank you Neelys.

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  • on December 23, 2011

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    Very tasty, salty, sweet, and has a bit of a kick. Delicious. Definitely use yams though for that orange color, if you use white sweet potatoes it comes out looking like brown baby food...

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  • on November 23, 2011

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    This was full of flavor and very easy to make!!!

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  • on May 25, 2011

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    We loved it...of course I add more of whatever I felt it needed more of...it was not bland it was good and creamy sweet with a little kick my husband asked me to put it in rotation...the kids loved it as well...

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  • on March 26, 2011

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    This was bland. I don't like hot pepper, so left out the cayanne. Maybe my sweet potatoes were too big. I had to add more butter, more salt, more molassas and put some brown sugar in to make them taste good.

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  • on January 05, 2011

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    This was AWFUL!

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  • on October 23, 2010

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    Great OMG We made the Neelys smashed sweet potatoes from watching their show. Tell them the recipe ROCKS! I am not even a Bourbon fan but this is unbelievably good. We have to break the news to mom that this recipe is replacing hers for Thanksgiving dinner.

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  • on June 11, 2010

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    It was fantastic and easy, great flavor.

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  • on February 23, 2010

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    tyler...am I wrong or was it called "mashed" sweet potatoes? Did I miss "casserole"?

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  • on July 15, 2009

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    I was pretty blown away by this recipie I must admit! I did not have high expectations considering how mashed the recipie called for the sweet potatoes to be...almost like mashed potatoes; nonetheless the "casserole," as some may call it- I'd call it more of a mush dessert- was beyond amazing to the taste buds, and believe it or not there was no baking involved! I served it to people who completely disliked sweet potatoes but even they fell in love with the casserole! I would have liked a thicker consistency but I'll settle. All in all: Taste: 5 stars Simplicity: 5 stars Presentation: 2 stars Satisfaction: 4 stars

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