Sweet Cola Ribs

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My husband and 9yr old loved this recipe the first time I used it. I look forward to serving for my party.

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The rub combined with the sauce provides a tangy and fun twist on ribs. We have made this recipe several times now and it's always a big hit.

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I thought this was a pretty easy sauce to make, I like my bbq sauce a bit more on the sweet side. I thought this had a little to much of the cider vinegar for my liking, I also added more cola. I didn't think it was sweet at all , I even added honey to try to sweeten it up a little more & success. Look forward to having it on my ribs later

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I have been looking for a meat marinade that includes cola as an ingredient. The best marinated meat dish I ever had was when I lived in Massachusetts (steak tips . We found the secret (as the employees claim was the addition of cola in the marinade. It just perfectly tenderizes the meat. I look forward to trying the ribs

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Another take on this recipe is to use cherry cola and add in some cherry jam to the mix.

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The Neelys demonstrate with this recipe why they are known as the best BBQ pro's in Memphis. I have used this recipe and it is not only easy but delicious. For a slightly different profile try fruit woods like peach. Hickory and Oak are traditional but peach and apple give a lighter sweeter smokiness.

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Can't wait to try them on my dad who's the BBQ King around here.

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The Neely's did it again. These ribs were out of this world. My whole family enjoyed them. Probably the best rib recipe I have ever used. Thanks.

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Thanks to the Neelys for a wonderful summer recipe! I made these for my Father's Day BBQ and everyone enjoyed them!! Delish!! I did my ribs on the grill from start to finish and they were juicy and tasty!

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This recipe is almost identical to a recipe given by Mr. Food on ABC only his was called cola short ribs. I have used this on everything from chicken, turkey and sometimes steak. but definately on spare ribs. over the 30+ years i have been using it i have never had a bad comment about my food.