Sweet Cola Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 51-55 of 55

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  • on April 26, 2009

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    Woooshooooshuur sauce...Gina and Pat are so funny! But, seriously now, these are delicious.

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  • on April 19, 2009

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    I made these ribs this past weekend. The recipe calls for cooking the ribs 1 1/2 hours with an additional 20 mins after saucing. After 1 1/2 hours of cooking the ribs definitely were not done so I referred to another Neely rib recipe which cooked both beef and pork ribs. The recipe called for 3 hours to cook the pork ribs with another hour after saucing. I followed this time line instead and the ribs came out wonderful. Has anyone else found the cooking time too short on this recipe. I still rate this recipe 5 stars as the rub and sauce were heavenly!Love to the Neely's and again I ask "When are you coming out with a cookbook"?

    Sue from Benicia

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  • on April 07, 2009

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    I will definitely make the sauce again. Very delicious. I will use for things other than ribs too.
    The rub, way too salty for me. Hubby thought so too. Kids loved it. My daughter who doesn't like ribs ate 3 of them. If I were to make it again, I would decrease the salt by half.

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  • on April 05, 2009

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    THE SAME DAY THIS SHOW AIRED, I WANTED TO MAKE RIBS ON THE GRILL. I WATCHED THE SHOW & DECIDED TO TRY THIS RECIPE. IT WAS EXCELLENT!! MY HUSBAND SAID IT WAS THE BEST RIBS HE HAS EVER HAD! I WILL DEFINITELY MAKE THESE AGAIN.

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  • on April 04, 2009

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    my bb resipe is all most like yours

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