Recipe courtesy of The Neelys
Episode: Family BBQ
Save Recipe Print
Total:
24 hr 45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
24 hr 45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

The day before you make the ice cream freeze the ice cream insert for a full 24 hours.

Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt. Whisk together until smooth. Cover with plastic wrap and chill the mixture thoroughly before churning.

Churn in your ice cream machine until it freezes to a soft frozen state, about 20 to 25 minutes. Put in the freezer to continue to firm up until you are ready to serve.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Sweet Potato Oven Fries with Avocado Dip

Recipe courtesy of Ingrid Hoffmann

No Cream Creamed Spinach

Recipe courtesy of Cristeta Comerford

Potato Casserole

Recipe courtesy of Trisha Yearwood

Long Island Iced Tea

Recipe courtesy of Bobby Flay

The Baked Potato

Recipe courtesy of Alton Brown

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.