Sweet Potato Pie Cookies with Orange Glaze
Show: Down Home With the Neelys
Episode: Family Style
Rate This RecipeRead users' reviews (40)
- Recipe categories: Fruit, Oranges, Vegetables, Sweet Potato,
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Average Rating:
Total Reviews: 40
Showing 11-20 of 40
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By StephEck
Astoria, NY
on October 29, 2011
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Soooo GOOD! These came out great even though I tweaked the recipe a bit since I didn't have all the ingredients. I substituted the pecans for walnuts, skipped the allspice, and made a vanilla glaze instead of orange. Ah-MAY-Zing :
By del3_12517091
Acton, 43
on June 13, 2011
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This cookies is wonderful. Soft, chewy and lots of flavor. Who would think sweet potatoes could be so good.
By ednjoan_10131962
roseburg, OR
on June 08, 2011
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Do yourself a favor and make these. We did a little larger version (closer to 2 heaping tablespoons of dough per cookie, 6 per cookie sheet makes a moist, saucer size, eat with a fork treat. After all if you make them small you will have to eat two! Best cookie some in the crowd ever ate.
By talithiam
Largo,FL
on January 15, 2011
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I needed to do something with my left over sweet potato pie filling. So I made these cookies. I did NOT add any of the spices(nutmeg, ginger etc.. there was no need when you are adding home made sweet potato pie filling and not just a sweet potato puree. Technically I did not make these exact cookies, but my cookies came out SOOOO good. No orange glaze either (yuck on sweet potatoes? so I just made a simple glaze. My family said they were AMAZING cookies! I used this recipe as a base for my own version. So if there is anyone out there who has left over sweet potato pie filling, make these cookies! YUM
By lbain99
on December 30, 2010
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These cookies are delicious! My grocery store didn't have sweet potato puree so I just bought canned sweet potatoes and pureed them myself. I added a little maple syrup and water to them and it turned out great! Very easy as well.
By Carolina Girl99
Apex, NC
on December 27, 2010
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I love this recipe! I used a cup of pumpkin puree instead of sweet potatoes and it worked very well. The orange glazes makes these cookies DELICIOUS. I love eating these cookies in place of bread when I have soup and also with my coffee/tea.
If you're looking for something to do with that extra can of pumpkin in your house - this is a excellent idea - easy prep, easy clean up, simple ingredients, and a tasty treat!
By VanessaOwens
on December 09, 2010
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This was a very easy recipe to follow and I am the type of person who wants something easy and with just a few ingredients. The cookies turned out to be great. I have told my friends about them and my family loved them. Thank you Pat and Gina.
By saschaffer_12049271
Lutherville, 60
on December 07, 2010
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Very tastey with nice texture. I placed a few tiny snips of candied orange peel on each cookie just after dipping the top into the glaze. I had to make 2 recipes. One for my family to nibble so that I would have enough to bring to work for a holiday cookie exchange.
By leda_12730378
Wilbraham, 61
on November 22, 2010
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Flexible recipe, which is good for those of us who like to tinker. I added an extra egg yolk to make them more cake-like in texture. I also mixed in cranberries and white chocolate chips. No glaze needed!
By petersmarie
Concord, OH
on November 11, 2010
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These cookies are wonderful. Great texture and flavor. I added another stick of butter because I could see the sugar and butter were not creaming correctly. That did the trick. I used 1 inch scoop and backed them for 12 minutes. My yield was 100 cookies.