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Sweet Potato Tartlet Recipe

Sweet Potato Tartlet

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on November 24, 2012

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    Delicious and super easy to make!

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  • on June 04, 2012

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    I have NEVER been able to make a great sweet potato pie without having to tweak the recipe... UNTIL NOW!!! Even people who didn't like sweet potato pie before love it now!!! THANKS PAT &GINA! You are my Food Network favorites!!!

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  • on December 15, 2011

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    fantastic.....I used gramcracker crust and it is wonderful!

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  • on November 23, 2011

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    I havn't made this yet, but I would love to make it, the only question I have is how long do you bake the sweet potato's before you start? Sorry, I'm not that experienced of a cook yet.

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  • on September 28, 2011

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    I,actually loved this pie. It was great! The only thing I would change would be to leave out the allspice. Then I would have given it 5 stars. Great pies tartlets though.

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  • on August 18, 2011

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    This is Fabulous Gina&Pat!One suggestion~Sweet Potatoes in Summer really heat up a Kitchen,not to mention the House! Try this method:2 Large Sweet Potatoes peeled,cut in Strips and cubed into an equal size.Place in a Sauce Pan with a small amount of Liquid.Lid on and cook on medium~low heat.They give up a lot of Moisture.Then,can mash in Sauce pan and add Spices.Makes huge difference.Continue from this point with Sweet Potatoes in recipe.

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  • on April 19, 2011

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    I made this for my mom, and she loved it. They all want to know my secret! (Shhhh.....

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  • on January 28, 2011

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    i tried cooking it with just listening and watching Gina and hubby doing it via their show. and believed it or not, i received praises from the family. i liked it.

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  • on October 17, 2010

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    This was soooo wonderful I even passed around tasting spoons in the lunchroom! We love the Neelys' attitude. It's nice to watch uplifting, informational and above all fun T.V. after working all day!

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  • on September 12, 2010

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    This is a great recipe. It's not too sweet...everything was just right. I think I used too much sweet potato though. It didn't affect the taste, but affected how much I had left over. I ended up making an entire pie out of the remainder. Good job Neelys. This was a simple recipe that was very easy to make, but didn't sacrifice on taste!

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