Sweet Potatoes and Brie Flatbread

Total Time:
32 min
Prep:
15 min
Cook:
17 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline
  • 1/2 small red onion, thinly sliced
  • 2 sprigs fresh rosemary, leaves picked
  • 3 tablespoons olive oil
  • Flour, for dusting surface
  • 1 pound store-bought pizza dough, at room temperature
  • 6 ounces brie cheese, sliced
  • Kosher salt and freshly ground pepper
Directions

Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.

Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.

Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.) Place the dough on a sheet tray and top with the sweet potato mixture in an even layer. Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.

Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.


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