1 Video | Photo: Sweet Potatoes and Brie Flatbread Recipe
Ingredients
- 1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline
- 1/2 small red onion, thinly sliced
- 2 sprigs fresh rosemary, leaves picked
- 3 tablespoons olive oil
- Flour, for dusting surface
- 1 pound store-bought pizza dough, at room temperature
- 6 ounces brie cheese, sliced
- Kosher salt and freshly ground pepper
Directions
Adjust the racks to the middle of the oven and preheat to 475 degrees F. Spray a half baking sheet with nonstick spray.
Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.) Place the dough on a sheet tray and top with the sweet potato mixture in an even layer. Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.
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By Joabbott
Los Angeles, CA
on August 06, 2011
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This was easy to make as I'm a novice. I took Lisa's advice and added a teaspoon of brown sugar to the sweet potato / onion mixture and it was awesome. I also cut the onions small so they cooked well and I had no rosemary, so I sprinkled some Herbs de Provence on it - turned out so well. I also had no rolling pin for the dough but turns out a floured drinking glass works! Definitely recommend.
By Lisa can cook
Santa Cruz, CA
on August 04, 2011
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Came out a little one note so made a couple changes to make it more flavorful. I added a tsp or so of brown sugar to sweet potatoes because they weren't sweet enough. I also substituted sage for rosemary, goes perfect with sweet potatoes. I might caramelize my onions first next time. Love this idea though!
By FL_Beck
Palm Bay, FL
on July 20, 2011
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This is AMAZING!!! Easy to make and absolutely delicious. My whole family loved this!!!! We will definitely make again!
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