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Sweet Potatoes and Brie Flatbread Recipe

Sweet Potatoes and Brie Flatbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 06, 2011

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    This was easy to make as I'm a novice. I took Lisa's advice and added a teaspoon of brown sugar to the sweet potato / onion mixture and it was awesome. I also cut the onions small so they cooked well and I had no rosemary, so I sprinkled some Herbs de Provence on it - turned out so well. I also had no rolling pin for the dough but turns out a floured drinking glass works! Definitely recommend.

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  • on August 04, 2011

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    Came out a little one note so made a couple changes to make it more flavorful. I added a tsp or so of brown sugar to sweet potatoes because they weren't sweet enough. I also substituted sage for rosemary, goes perfect with sweet potatoes. I might caramelize my onions first next time. Love this idea though!

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  • on July 20, 2011

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    This is AMAZING!!! Easy to make and absolutely delicious. My whole family loved this!!!! We will definitely make again!

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