Recipe courtesy of Gina Neely and Pat Neely
Episode: Grizzly Game
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Mushroom Topping:
Burgers:

Directions

Watch how to make this recipe.

Preheat the grill to medium-high heat.

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes. Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.

In a large mixing bowl, break up the meat with your hands. Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper. Mix until thoroughly incorporated. Divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger. Grill the burgers, uncovered, for 4 minutes on the first side. Flip and continue cooking for another 4 minutes for medium. Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.

Cook's Note

The indent in the burger will prevent the burgers from puffing up while you grill them.

More from:

Father's Day

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Mushroom Risotto

Recipe courtesy of Tyler Florence

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Black Bean Burgers

Recipe courtesy of Sandra Lee

Simple Mushroom Risotto

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Mushroom Cream Sauce

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking