Swiss and Mushroom BBQ Burger

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • Mushroom Topping:
  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 pound button mushrooms, sliced
  • 1/2 cup Neelys BBQ Sauce
  • Burgers:
  • 2 1/2 pounds ground beef
  • 1/4 red onion, finely chopped
  • 3 cloves garlic , finely chopped
  • Dash Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 6 slices Swiss cheese
  • 6 hamburger buns, toasted
Directions

Preheat the grill to medium-high heat.

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes. Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.

In a large mixing bowl, break up the meat with your hands. Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper. Mix until thoroughly incorporated. Divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger. Grill the burgers, uncovered, for 4 minutes on the first side. Flip and continue cooking for another 4 minutes for medium. Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.

Cook's Note: The indent in the burger will prevent the burgers from puffing up while you grill them.

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