Recipe courtesy of The Neelys
Episode: Old School
Save Recipe Print
Swiss Chard
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Slice the stems into 1-inch pieces and reserve. Stack the chard leaves into a pile. Roll together into a bundle and slice into 1/2-inch ribbons.

Heat the oil in a Dutch oven over medium heat. Add the bacon and saute until browned, rendering the fat. Add the onion and garlic and cook until translucent. Add the red pepper flakes and the chard stems, cook for 3 to 4 minutes and then season with salt and pepper.

Begin to add the chard ribbons in batches. Once the chard wilts down, add the next batch. Stir occasionally until completely tender, about 5 minutes. Add the balsamic vinegar and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Savoury Swiss Chard Tart

Recipe courtesy of Laura Calder

Swiss Chard Saute

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pasta with Swiss Chard

Recipe courtesy of Food Network Kitchen

Sauteed Swiss Chard

Swiss Chard au Gratin

Recipe courtesy of Rachael Ray

Swiss Chard Saute

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword