Ingredients

• Two 15-ounce cans black-eyed peas, drained and rinsed
• 1/4 red onion, finely chopped
• 1/4 cup roughly chopped fresh parsley
• 1/4 cup red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 2 plum tomatoes, seeded and chopped
• 1 small red bell pepper, seeded and finely chopped
• 1 jalapeno, seeded and finely chopped
• Dash hot sauce, such as Tabasco
• Kosher salt and freshly ground black pepper
• Tortilla chips, for serving

Directions