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Tilapia Sandwich Recipe

Tilapia Sandwich

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on April 18, 2013

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    the whole family loved it keep them coming Neelys

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  • on January 27, 2013

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    The fish was so moist and delicious and easy to make! I did not make sandwiches or use the tartar sauce. We ate the fish again the next night for leftovers and it was still moist and tasty. This is such a simple and healthy recipe!

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  • on January 15, 2013

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    This sandwich is EXCELLENT!! I made for my husband's birthday luncheon and he really enjoyed! We are making it again two nights later. Keep em coming NEELY's!! I love this sandwich and that's coming from a lady who is not seafood crazy!

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  • on November 25, 2012

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    Pretty good!

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  • on September 13, 2012

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    Loved it!! Made the fish and sauce and served with rice and a salad for dinner and my husband and I couldn't have enjoyed it more. The fish was really moist and flavorful with a great spice level. Definitely will be added to our favorite recipes box.

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  • on May 15, 2012

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    I used this as a based recipe to prepare Tilapia as a main-dish. I bought fresh Tilapia from a large retail warehouse store. I do not ordinarily enjoy fish I prepare at home but this was an excellent, easy recipe. I used the full amounts of suggested peppers. My wife and I loved the spicy tastes. Go easy on the peppers if you do not want to overwhelm the taste of the fish itself. We also had it with Cakebread Chardonnay 2010 which was a nice touch, even if technically it was not the right paring according to some.

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  • on April 19, 2012

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    Mmmm mm! this was good. I mean this was a really good sandwich. it was tasty plain too. I used italian panko cuz that's all I had and I used my own tartar sauce recipe: 1/2 cup mayo, 2 TBSP sweet relish, 1 1/2 tsp Dijon, 1 1/2 tsp lemon juice, 1/2 tsp dried parsley, 2 tsp dried onion flakes, dash of Worcestershire sauce, and sprinkle of garlic and onion powder. i only used 1 tsp of the red pepper and my fish had plenty "kick" to it. just the right amount. oh, and there's a reason the instructions don't tell you to flip the fish halfway through the cooking time like i did with one of mine. you'll break your poor little fish and some of the breading will comee off, but I saved mine lol. taste like something u would order at a great casual restaurant. thanks Neely's!

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  • on March 25, 2012

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    Dear Pat and Gina, this was the best fish I have had in my life!!! I will never fry again!! It was crispy, moist and very flavorful. Thank you for the receipe!!! I love your show, you have the BEST receipes. I love they way you are so loving and cooking together! It's great to see. Keep up the GREAT work. God Bless!!!

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  • on March 25, 2012

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    Excellent. Nice crunchy layer on the outside and tender inside.

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  • on March 21, 2012

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    Very goooood, family loved it!!!!!!! will be making this again

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