Tilapia Sandwich
Show: Down Home With the Neelys
Episode: Afternoon Delights
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fish, Tilapia,
- recipe
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By calahanjb_5338736
Fort Worth, TX
on March 20, 2012
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Outstanding! It was quick and easy and off the chain. I even like the tarter sauce and I am not a tarter sauce fan.
By lepalomo_5816552
Galveston, TX
on March 19, 2012
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DELICIOUS!!! Who needs a sandwich?!? This baked tilapia is good all on it's own. I followed the recipe exact and served along with the roasted broccoli and steamed white rice......GREAT DINNER.
By trh610
on March 18, 2012
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Very good! The panko makes it very crunchy and the dill is nice.
By hipple2
Philadelphia, Pa.
on March 18, 2012
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Saw this yesterday and made tonight not on sandwich but with mac and cheese. The fish was tasty and moist. Will surely add to favorites. Thanks Neelys keep the good recipes coming.
By gritsspd
on March 18, 2012
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Tilapia convert. My husband said, no thanks I don't care for tilapia...10 minutes later he could not stop eating it. Great mixture of textures and layers of flavors. He likes things spicy so his got red pepper flakes and hot sauce in his dressing. We were both surprised how crunchy and moist the tilapia was. The only change I made was in lieu of french rolls, I had a fresh loaf of seven grain bread - I toasted one side of it - I don't think I will even use the french rolls now - the multi grain added yet another layer of texture and flavor. I am a Southern girl and my husband is a Yankee - here is another dish that makes him happy he married a GRITS. Well done Neelys, as always. Your show is engaging. Thank you.
By rissa_45061993
Lawton, OK
on March 17, 2012
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Fish had a great flavor and was very moist. We made this for dinner and it will be made again. Next time I will make as an entree instead of sandwiches.