Recipe courtesy of The Neelys
Episode: Chef Tony
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Homemade Whipped Cream:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.

Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

Place on a sheet tray and bake for 50 to 60 minutes.

When ready to serve top with a dollop of Whipped Cream.

Homemade Whipped Cream:

Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Robert Irvine

Pie Baked Apples

Recipe courtesy of Food Network

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Chocolate Mousse

Recipe courtesy of Alton Brown

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.