Recipe courtesy of The Neelys
Episode: Chef Tony
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Homemade Whipped Cream:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.

Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

Place on a sheet tray and bake for 50 to 60 minutes.

When ready to serve top with a dollop of Whipped Cream.

Homemade Whipped Cream:

Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Ladd's Chocolate Pie

Recipe courtesy of Ree Drummond

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Rhubarb Pie

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking