Tony's Chocolate Pecan Pie

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 3 tablespoons butter, melted
  • 3 eggs, beaten
  • 3/4 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • 3/4 cup dark corn syrup
  • 3 tablespoons bourbon liquor
  • 1 1/2 cups pecan halves
  • 1/2 cup mini milk chocolate morsels
  • 1 (9-inch) unbaked pie shell
  • Homemade whipped cream, recipe follows
  • Homemade Whipped Cream:
  • 1 cup heavy cream
  • 4 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees F.

  • Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.

  • Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

  • Place on a sheet tray and bake for 50 to 60 minutes.

  • When ready to serve top with a dollop of whipped cream.

Homemade Whipped Cream:
  • Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond