Recipe courtesy of Gina Neely and Pat Neely
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat peanut oil in a deep fryer to 350 degrees F.

Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop wedges into the oil, in batches, and fry until crisp and golden.

Remove from the fryer to a paper towel-lined sheet tray and sprinkle with salt.

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