Tortilla Chips

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Preheat peanut oil in a deep fryer to 350 degrees F.

Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop wedges into the oil, in batches, and fry until crisp and golden.

Remove from the fryer to a paper towel-lined sheet tray and sprinkle with salt.

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    Potato-Chip Tortilla

    Recipe courtesy of Food Network Kitchen