Show: Down Home With the NeelysEpisode: Neelys Mexican Style
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Preheat peanut oil in a deep fryer to 350 degrees F.
Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop wedges into the oil, in batches, and fry until crisp and golden.
Remove from the fryer to a paper towel-lined sheet tray and sprinkle with salt.
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