Triple Citrus Glazed Grilled Salmon

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I love salmon and saw you guys cook this while watching one of your many episodes. My son thought this was the best being that he is a picky eater. I will be trying many more. Your recipes are always great.
Thanks!

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My family thinks this recipe is melt in your mouth delicious! Even my cat loves it! My mom doesnt care for seafood or fish, but said i can make this recipe anytime. We are also trying to add fish once a week to our diet as recommended by Dr. Oz

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This is a very easy recipe. However, the glaze does take longer than 20 minutes. I followed another reviewer's suggestion and turned up the heat; stirring constantly. I did finally get the consistency of syrup. Initially, I thought the glaze was a bit tart but I really liked the orange flavor. I was thinking I would use less lemon and lime juice next time. But, after having some leftovers today, I would not change a thing. The flavors melded over night; it was better today than yesterday!

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This glaze really complimented the salmon and offset the stong fish taste it has. My wife usually does not like salmon, but she loved it with this glaze. I would say this would be good on any of the stronger types of fish, such as bluefish. Great job Neelys! Thanks!

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The sauce took a long time, but did eventually turn into a thick delicious glaze. A little patience and bringing the sauce to a rapid boil while keeping it uncovered did the trick. I would definitely make this sauce again. It would compliment any seafood or chicken dinner.

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This salmon is simple to make and has really good flavor. The glaze isn't really a glaze. It never thickens because of the low sugar amounts. It doesn't matter how long you cook it, it will not get thick. So if you want a nice thick glaze, add more brown sugar. I will definitely be making this again!

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My husband and daughter refuse to eat fish. Well I made the dish and before I finished serving the food it was gone!! They loved it, wanted more and asked me to make it again! Thank you Neelys!

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My husband I and made this for dinner tonight, the flavors were delightful. Only thing...our sauce, despite simmering for over an hour never got "syrupy", next time I will thicken with some corn starch. We fixed the roasted rosemary and garlic pototoes... another great recipe and had a resturant quality dinner for two. I opened a bottle of Sauvignon Blanc, a perfect match to the citrus sauce for the fish.

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Normally I don't even like salmon but this recipe was so intriguing to my husband and I we thought we would give it a shot. It was super easy and so unbelievably good. We loved it ! I do have to give a ton of credit to my husband who cooked it absolutely perfect on the grill !!!!

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I tried the recipe for Easter it was so good. I enjoy all your recipes and this one was very easy! :