Triple Corn Quick Bread

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This cornbread is RIDICULOUSLY delicious! I did omit the whole corn kernels and used the whole can of creamed corn instead. I also added 1T. of sugar. So moist and so full of flavor!!

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I keep going back over the recipe thinking I forgot to add an ingredient. It is not good! I don't know what I did wrong

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Why can you just use the reaming can corn? What are you going to with 1/4 can of corn? I hate recipe that used just a pouring of the can or jar etc. what a waste of ingredients

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I am usually not a big corn bread fan, however, this one rocks! I took it one step higher by grilling 3 ears of corn to get my one cup of corn for the recipe. Both my husband and will keep this one in our file for future use. The Neeleys outdid themselves again! Thank you!

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Good, solid recipe. Not five star spectacular, but very good.

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OMG! OMG! Sinful.. soooo good. Thanks Gina and Pat!

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This bread was very disappointing. I have tried many of the Neelys recipes and loved them, but this bread was lacking in texture and taste. I will stick with the Honey Corn Muffins, we loved those. Thanks for a very entertainig show.

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Sooooo good!! My husband grew up in Northern Mississippi and he will not eat cornbread with any kind of sugar, took some getting used to but I won't eat it any other way now. And he loved this bread and asks me to make it all the time.

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OMG, this recipe is so good. The Neelys were spot on with this one. Suggestion is to add some sugar and onions to make this pop. I have to make this one for the next summer cookout and/or potluck, everyone will love this. Thank you Pat and Gina!

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This was really good but did lack some sweetness...I added 1 tablespoon of white sugar to the batter and made it again but this time in my heart shaped bundt pan..OMG PERFECT & SO CUTE :-D THANK YOU GINA!!!!!