Recipe courtesy of Gina Neely and Pat Neely
Total:
23 min
Active:
15 min
Yield:
16 sliders
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
16 sliders
Level:
Easy

Ingredients

Smoked Paprika Mayonnaise:

Directions

Watch how to make this recipe.

Preheat a flat top grill pan to medium-high heat.

In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.

Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.

Smoked Paprika Mayonnaise:

Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.

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