Triple Threat Chocolate Chip Cookies

Total Time:
49 min
Prep:
25 min
Inactive:
10 min
Cook:
14 min

Yield:
24 large cookies
Level:
Easy

Ingredients
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 ounces unsweetened chocolate, coarsely chopped
  • 7 ounces bittersweet chocolate, coarsely chopped
  • 1 stick unsalted butter
  • 6 large eggs
  • 2 3/4 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups chopped pecans
  • 1 1/2 cups semisweet chocolate chips
Directions
  • Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.

  • Sift the flour, baking powder and salt into a bowl and set aside.

  • Melt the unsweetened chocolate, chopped bittersweet chocolate and the butter in a double boiler over low heat, stirring constantly.

  • With a hand mixer beat together the eggs, sugar and vanilla on medium-high speed until light in texture and thick, 3 to 4 minutes.

  • Add the chocolate mixture and blend thoroughly.

  • Turn the mixer on low speed, mix in the dry ingredients until just combined. Mix in the pecans and chocolate chips until blended.

  • Fill a 1/4 cup ice cream scoop with dough, level it, and drop the dough onto a prepared cookie sheet, leaving 3 inches between the cookies.

  • Bake the cookies until they are cracked on top, about 14 minutes. Cool on wire racks


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    Recipe courtesy of Trisha Yearwood