Ingredients
- 1/2 fresh pineapple, peeled, cored, and finely chopped
- 1 mango, peeled, and chopped
- 2 plum tomatoes, seeded and chopped
- 1/4 red onion, finely chopped
- 1 jalapeno, seeded and diced
- 3 tablespoon finely chopped fresh cilantro
- 1 clove garlic, chopped
- Juice of 1 lime
- Kosher salt
Directions
Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.
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By BarbaraServance
on September 18, 2011
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EXCELLENT!!!
Very easy to make. My daughter and I thought about adding avocado and grill corn. We just want to try it. The recipe is excellent in itself.
By mcguirerc
Lubbock, TX
on September 17, 2011
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Outstanding! I cooked some Talapia (salt, pepper & garlic powder in butter/olive oil, and served the fish on top of pasta then used this salsa as the topping. Wonderful!!! I made the mistake of using whole wheat pasta but the salsa made even that taste good. I'm saving the rest to try on Cuban pork roast tomorrow..
By ladyspring
Star Valley, WY
on May 30, 2011
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Drop dead good!! Ate haIf of it with a spoon the day I made it.
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