"Virtual" Tomato Herb Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pint (2 cups) ripe cherry or grape tomatoes, quartered
  • Kosher salt and freshly ground black pepper
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/3 cup chopped or torn fresh basil leaves
Directions
  • Add the tomatoes to a medium serving bowl and season with salt and pepper, to taste. Drizzle with the olive oil and stir in the basil. Serve immediately or set aside, at room temperature, for up to 2 hours.


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    Tomato-Herb Salad

    Recipe courtesy of Food Network Kitchen