Ingredients
- 1 pint (2 cups) ripe cherry or grape tomatoes, quartered
- Kosher salt and freshly ground black pepper
- 2 to 3 tablespoons extra-virgin olive oil
- 1/3 cup chopped or torn fresh basil leaves
Directions
Add the tomatoes to a medium serving bowl and season with salt and pepper, to taste. Drizzle with the olive oil and stir in the basil. Serve immediately or set aside, at room temperature, for up to 2 hours.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By dtbir_8759452
Pawcatuck, CT
on September 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
How can you go wrong. It's tomatoes and basil.
By fletchers_2008_...
Lampasas, 83
on April 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the bees knees!!!! It's fast and simple to put together. I love it!
Read all 2 reviews