Recipe courtesy of Gina Neely and Pat Neely
Episode: Fast Food
Watermelon Sorbet
Total:
4 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.

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