Photo: White Cheddar Mashed Potatoes Recipe
Ingredients
- 3 1/2 pounds red potatoes, washed well and quartered
- Kosher salt
- 1 stick butter, cut into pieces
- 3 shallots, minced
- 1 cup whole milk
- Freshly ground pepper
- 1/4 cup sour cream
- 2 cups shredded extra-sharp white Cheddar (7 ounces)
Directions
Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes. Drain well in a colander.
Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper. Remove from the heat.
Add the potatoes to the hot milk and butter mixture. Add the sour cream. Using a potato masher, mash the potatoes until semi-smooth. Add the cheese and stir until the cheese is incorporated. Adjust the seasoning as necessary.
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By im4dei_499824
Briggs, TX
on March 29, 2012
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The most delicious potatoe dish!! It's just as stated on The Neelys... when eaten, someone will say, "there's just something extra, about it". My husband, who is a picky eater, just loved it and now he's asking for it over and over again.... really easy to prepare and your family will love the twist on the potatoes!! LOVE them!!
By tillman2
Chicago, IL
on March 04, 2012
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I just tried this recipe recently and it was very tasty.. It gave the red potatoes some zest, flavor that I would try again.. But most of all my family, was pleased... So that made me pleased, as well...
By Carolina Girl99
Apex, NC
on December 26, 2011
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I made these for Christmas dinner - it was an easy way to jazz up the mashed potatoes for the holidays. I cut the recipe in half and it serves 4-5 people.
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