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White Chicken Chili Recipe

White Chicken Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

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  • on April 08, 2013

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    Delicious - even better than I expected. I added a can of (drained and rinsed hominy in with the second can of beans, plus more chicken because my boys like meat. : This one is a definite keeper!!!

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  • on March 10, 2013

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    I made this tonight for the first time and am thrilled with the outcome. The Neely's rock once again. Their seasoning is right on. I have made other white chilis in the past but this is the best I have made. I followed the recipe exactly and the flavor was terrific. I bet that it will taste better the second day!

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  • on February 23, 2013

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    Very good and easy to fix. I added some diced avocado to top when serving. Had all the ingredients on hand except for fresh peppers, I added some home canned chilies that I had and it tasted great.

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  • on February 23, 2013

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    This recipe was really good. My family and friends were raving over this recipe. I added fresh green and red peppers, and tomatoes to the vegetables. I will definitely keep this in the rotation for family meals.

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  • on February 18, 2013

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    Family loved it, but you do need to follow some of the other recommendations to really make this over the top. Added a third can of beans and also decided to add a diced red bell pepper and 2 tsp of cayenne pepper. At the end I also decided to add another cup of chicken broth as it was just to much like a thick stew.

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  • on February 17, 2013

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    This was great! Couldn't find ancho chili powder so I just used regular chili power. Made this for my family including grandparents and everyone loved it. Definitely top it with some sour cream. Has Mexican flavors that make it different from other chilis.. Kind of tasted like an enchilada in a bowl. Mine turned out pretty thick- could be served at a party with chips for dipping. Yummy!

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  • on January 21, 2013

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    So yummy! Made some substitutions and additions: only had one lime so I added a lemon, just used jalapeños, didn't have any ground coriander so I added dried coriander leaf, didn't have sour cream so I added grated cheddar on top, I added spinach, spanish paprika (for some smokiness and a red pepper. So simple and it didn't take as long as other chilis. Don't skimp on the cilantro, it brings out a lot of the lime flavor. Will definitely make this again, the
    spinach is really tasty with this chili.



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  • on January 21, 2013

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    This is SO delicious. I made it exactly as above and ate it for lunch and dinner until it was gone. Husband was sick that week and couldn't eat, teen son loved it..so I'm making it again today. California winter (79 degrees today. I don't care....this chili is so good, it can be eaten any time of the year...and the best part...high protein, low fat (I use FF sour cream, very filling and satisfying.

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  • on January 21, 2013

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    Excellent! Cumin makes the flavor so much better, I would omit it. Family loved it, this recipe will be a fall/winter staple. Great for potlucks also.

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  • on January 03, 2013

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    Thank you for this recipe! We absolutely love it! My husband is a hunter so I made this with pheasant and it was excellent!

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