White Chicken Chili

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Easy and tasted great! Will definitely make this again!

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I simply love it but I had to make it kiddie friendly without the spicy peppers so I used sweet bell peppers instead. I ate two bowls of it and called my family out of town to share with them. I also have your cook book and I simply love the recipes you give. Awesome chili and I'm not going back to beef or turkey. This one is it for me <3

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My whole family loves this recipe! Best chicken chili EVER!!

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I made this for my 13 year old step-son. We loved it! It's easy and delicious. Definitely a keeper.

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I loved this dish! I made it for my niece and the rest of my family, but the two of us finished it off before we could share it. I decided it was too hot for my young boys, so next time I will not put as much jalapenos in it. However, the sour cream decreases the heat in the dish. I did not have ancho chili powder so I used just chili powder. I went to Super Walmart to purchase the expensive cumin and coriander. It was a little reasonable there. Now I'm looking for recipes to use these pricey seasonings for. Loved using the tortilla chips too. Awesome dish!!! Very tasty!!!

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Awesome...Very spicey

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Love this recipe - very healthy and filling. I made mini cornbread-cheddar muffins with jalapeno slices on top - makes a very fun (and tasty garnish.

Next time, I will add more beans for thickness and use less lime juice.

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Awesome recipe! I always watched the Neely's, but this was the first recipe I actually tried. I love the kick of lime! Also, a very easy recipe.

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Another great recipe! My hubby has been talking about how he'd like some white chicken chili, ever since the food service at his office made some. I've always made the traditional chili con carne, so I had to check out a few recipes for white chicken chili. I also had a challenge because while I love heat, my hubby likes dishes much milder, and I knew I would have to tweak the recipe to be ok for both of our palettes! I used about 2 tbsp of chopped jalepenos, and omitted the poblano peppers. Due to the large amount of sodium that is typically in rotisserie chicken, I didn't use any salt, either. I just had a bowl with some tortilla chips and boy was it yummy!! I'll be making a double batch next time!

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This recipe is fantastic and so easy! Gina and Patrick YOU ROCK! FYI, this is also a very good use for leftover Thanksgiving roast turkey!!! this recipe has now been added to our list of home favorites.