White Chicken Chili

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this is delicious and super easy! thank you! :

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This is AMAZING. I made it for my husband to take to the deer cabin but I'm not sure it's going to make it! Great flavor.

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One of the BEST chilis we've ever made, and we've made a lot. A wonderful, fabulous taste. We'll be making this again lots. Thank you!!!

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I made this for a church chili dinner. I got rave reviews and if there was a contest I would have won 1st price. I have several people who have requested the recipe. Feels great to make something people really enjoy. I had chopped the peppers and onions in my food processor and the smell when I took off the lid made me alittle fearfull it would be too hot. But, a perfect heat on the back of the throat is all it ended up being. Wonderful memories. Thank you Neely's

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This recipe was awesome!! I took it to work for a luncheon & it went over really well. I cut back on the peppers just a bit because it seemed VERY spicy, but other than that I wouldn't change a thing!

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Simple & delicious! The flavors were vibrant and it's a dish the whole family enjoyed. Grandma even had seconds. Made my dads cornbread and it was a great accent to this dish. Family can't wait for me to make it again :

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The whole family loved it and it is rare that that happens. We did add a 3rd can of beans as suggested by others. Only thing that would have made it better is if Alabama had beat LSU.

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Very good alternative to traditional ground meat based chili's. I made the following improvements. Once you add the stock sprinkle in a table spoon of maza herena or corn flour to tighten up the sauce. Cut corn tortilla's into thin strips drizzle a little veg.oil salt and cumin and bake in the oven until crispy. Serve the chili in a bowl mound up the tortilla strips add the sour cream and diced avacado. I also used two jalepenos to kick up the heat a bit...

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I watched this episode today and had to try this recipe.Very different from the usually chilli that we eat. I took a whole chicken and cooked it in the crock pot while I went out. Instead of using can chicken broth I used the stock that the chicken made in the crockpot. I also did not use the whole chicken, the lime gave this chilli a nice flavor. We were really surprise on how good this chilli taste. We also used the tortilla chips with a hint of jalapeno. This is a keeper, we love this recipe.

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Watched the broadcast and they looked like they enjoyed it so much plus I liked all the ingredients individually so I tried it. Still a little flavor missing, I had hot chili sauce and that helped but much heartier than I expected and all and all very good. I also added a bit of parmesean cheese just cause that's what I had it was awesome. My lunch group enjoyed it and the receipe makes enough for like 8 servings with a whole chicken. Overall I give it an A