White Chicken Chili
Show: Down Home With the Neelys
Episode: Autumn Delights
Rate This RecipeRead users' reviews (115)
- Recipe categories: Poultry, Chicken,
- recipe
- ratings & reviews(115)
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Average Rating:
Total Reviews: 115
Showing 51-60 of 115
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By Luper222
on October 31, 2011
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Amazingggg recipe. I poached 3 chicken breasts (a little over a pound and shredded it in place of the store bought rotisserie chicken. I also added some tiny tube pasta. Delicious! Everyone loved it! Will have to double next time!!
By kcrough_10980426
Farmington, NY
on October 31, 2011
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Great recipe. I did not use tortilla chips, but sprinkled some shredded cheddar/jack cheese on top.
By S Peet
Tallahassee Florida
on October 30, 2011
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Easy and great!! My husband loved it... Fall is in the air.
By rams33
Virginia
on October 30, 2011
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Seriously this is the best EVER! I make it all the time! For those who have not had yet....it taste like a chicken enchiladas in a bowl.....yummy.
Every time I make it, I double recipe to freeze and take some over to my sisters! She cant get enough of this. The Neelys sure do know how to make some comfort food!
By ngraue_6237961
Tea, SD
on October 28, 2011
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This was great! The lime juice really added something with the peppers.
By Sbarreto
Elizabeth, 70
on October 27, 2011
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My son's favorite chili, and maybe even dish! We all love it. The first time I've made it took me quite some time, but now I make way faster than the first time. It's totally worth it.
By DariceDarice
Dayton, OH
on October 24, 2011
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I absolutely love this recipe. It has become a favorite for my fiance when he watches sports. I eliminated the lime juice and wedges from the recipe and do not crumble the tortillas in the chili. Instead, I opt for Hint of Lime tortilla chips which we dip into the chili. I also add more cumin, coriander and chili powder to taste than the recipe called for.
By mvallee
Palmyra, WI
on October 19, 2011
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Fantastic flavors. Very nice change from standard chili. The lime was fresh and different. I made this for a crowd on game day and everyone loved it!!!
By kellyalk_9312225
Orlando, FL
on October 17, 2011
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I will be honest, it was good but nothing to write home about.
By ladylanes
on October 12, 2011
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I made a quadruple batch of this for our work's chili cook off. It was a hit! I used all jalepenos because I couldn't get poblano peppers. The crock pot was full to the brim, but I love the idea of adding fresh sweet corn! The jalepeno cornbread muffins sound amazing, too!