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White Chicken Chili Recipe

White Chicken Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 61-70 of 115

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  • on October 02, 2011

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    This was delicious. I got rave reviews this first cold weekend of the fall. I liked that it was thickened with beans and not a cream base. It was thick and flavorful. I added some carrots and and an extra can of pinto beans. Thanks for the ideas!

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  • on September 25, 2011

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    This is an awesome recipe! What a keeper. Will make again and again and again!!!! I did not change a thing! Followed it perfectly and it was outstanding. So easy to make and I served it with jalepeno cheddar corn muffins with honey butter on top. Thanks to the Neely's!

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  • on September 18, 2011

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    Absolutely DELICIOUS!!! Made it today and it goes perfect with rainy weather we are having in St. Louis right now. I also added a small can of fire roasted green chilies.I made jalapeno lime corn muffins drizzled with honey to go with it. MMM MMM GOOD! It's a keeper.

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  • on September 16, 2011

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    Really really good! Definetly will add corn next time too! Don't skip the corriander.

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  • on June 08, 2011

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    This was GREAT I used in in a chili cook off at work and followed the recipe exact (except for the $7.00 ground coriander and I WON YEAH I was so excited today thanks to you guys I am holding the chili trophy until next year

    Thanks Again

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  • on June 08, 2011

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    This is so delicious! The spices give GREAT flavor. I doubled the beans (used two different types of white beans and also added fresh sweet corn off the cob. The cilantro and lime juice make it really fresh and are a great contrast to the sweetness of the corn. Really yummy, and already passed the recipe on to friends. I will absolutely be adding this to my recipe box for the future!

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  • on May 25, 2011

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    This was really good and it is pretty easy to prepare. I had a chicken I had boiled to make stock and I used the meat from that. I also added 2 ears of fresh corn on the cob that I cut off the cobb. This was a really sweet addition. I also used a serrano pepper. I will make this again!

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  • on May 19, 2011

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    Yummy, quick and easy!

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  • on April 30, 2011

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    THE BEST!

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  • on April 07, 2011

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    I made this today with my class. The students were begging for more. The spices blend together for a taste explosion! Love it!

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