White Chicken Chili

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Oh my, this was lip-smackin' delicious! I made it for my son's 18th surprise birthday party with a bunch of teens and nothing was left! His best friend actually requested I make a white chicken chili and remembered seeing this recipe so I printed it out and made it. It is now a required meal in our home at least 1 Friday night a month! Neelys, 'YA DONE GOOD' with this one. I did change it up just a tad nearly triple-sizing it for the party and I did add a can of Rotel Chili ready tomatoes and pepper to it. Just excellent dish, if you haven't tried it, you are missing the boat on this one!!!!

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My family loved this recipe!! My husband and I love anything with some "heat." I have cooked many Neely recipes, and each one of them have turned out Awesome. I have made them for parties, dinner, and pot luck dishes, and I never have any left!!

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This was the best white chicken chili ever! Very tasty and full of flavor.

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I made this recipe (doubled for a NFL play-off game party. Everyone loved it! The spices are perfectly balanced so there is just enough heat. After reading some of the comments here, I added an extra can of mashed up beans, so the chili was nice and thick, and I decreased the lime juice. I made it Saturday evening for Sunday afternoon, and it tasted great - but it tasted even better to me when I had a bowl for lunch on Monday. So when I make it again - and it's a definite keeper - I'll make it 2 days ahead of time.

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A perfect recipe for a cold winter day! Loved it!

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Good flavor and easy to make.....but......no texture! It had a very mushy feel in your mouth....not like soup and not like chili. Thinks this recipe could use a little corn kernel or 'chunkier' chicken....the shredded chicken and canned beans turned this into an tortilla filling more than a good hearty chili - in spite of the crushed tortilla chips used as garnish. I think some garbanzo beans and/or chorizo sausage might do well in this. I added a 3rd can of beans cause there was too much liquid and that solved the problem.

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Absolutely love this recipe. It was a complete hit with the whole family. Made a double batch twice now, and both times no leftovers. Did not change a thing, and very easy to throw everything in the crockpot and let it cook all day! I don't like peppers, but the pablanos were what made it so good! Can't wait to try another one of their recipes:

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I just made this tonight and it was wonderful! My husband and I both loved it. I didn't have any poblano peppers or ancho chili powder because I couldn't find those. So I used regular chili powder and added hot sauce that I had. The only thing extra I had to add was pepper and salt because I didn't add enough. Also I didn't use the rotisserie chicken because I just liked being able to boil my own chicken and use the chicken broth from it. It was so good! This recipe is definitely a keeper and I'll be making it again.

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Very good. Nice flavors. The whole family enjoyed it.

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This is a new family and neighborhood favorite. I serve tortilla chips, mexican blend shredded cheese and Greek yogurt. Delicious. I also add a can of Bush's chili magic. I love love Love this recipe.