Zucchini Ribbons with Herbed Butter
Show: Down Home With the Neelys
Episode: Simple Classics
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By Carib Ivy
Alexandria, VA
on August 27, 2012
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Taste was great and easy to make!
By gpssmt
Euless,Tx
on August 14, 2012
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Tasted great, but did not reheat well. I am single and took the leftovers to share at work and the ribbons were soggy. The flavor was still good, but the texture was not good when reheated. I guess I will make for one meal next time.
By julie_7998998
Knoxville, TN
on April 02, 2012
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Very good! And easy to make - we all enjoyed it - glad to have another go-to zuchhini recipe
By scweaver_12832952
Mesa, 41
on April 01, 2012
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Another Neely hit. You got my husband to say that "that zucchini was pretty good"
enough said