Zucchini Ribbons with Herbed Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 27, 2012

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    Taste was great and easy to make!

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  • on August 14, 2012

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    Tasted great, but did not reheat well. I am single and took the leftovers to share at work and the ribbons were soggy. The flavor was still good, but the texture was not good when reheated. I guess I will make for one meal next time.

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  • on April 02, 2012

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    Very good! And easy to make - we all enjoyed it - glad to have another go-to zuchhini recipe

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  • on April 01, 2012

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    Another Neely hit. You got my husband to say that "that zucchini was pretty good"

    enough said

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