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Pat's Bacon Wrapped Asparagus Recipe

Pat's Bacon Wrapped Asparagus

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on June 01, 2013

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    Wonderful! I did not skewer the asparagus because I have a veggie grill tray. It was easy to wrap the bacon around the stalks, and there was no need to secure. Grill time was spot on. I would have made more, but I bought as small package of bacon. This is now my go-to recipe for grilled asparagus!

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  • on May 28, 2013

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    Easy and tastes great!

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  • on March 26, 2012

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    Well,I baked mines and it came out great,Never ate asparagus before,asking everyone what it would taste like and someone finally told me like green beans. I really loved it. Will do it again thanks Gina AND Pat.

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  • on August 19, 2011

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    not so good

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  • on July 12, 2011

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    Great side to any dish!!! For kids or adults who don't really like asparagus...well let's just say, "You can't go wrong with bacon!" I grill this during the summer along most of my main dishes and they are all gone before I can even sit down to enjoy what I have cooked for everyone! Real crowd pleaser!

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  • on July 09, 2011

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    Very tasty, a hit with my husband! For some reason I bought turkey bacon, so that's what I used and it was still good and not as much fat. This is a keeper. It is easy and quick. I used short wooden skewers and put two on per skewer and it worked great. You really have to keep a close eye on the as another reviewer said due to the bacon.

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  • on June 10, 2011

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    I rarely bbq and even I could make these! Would recommend wrapping your asparagus evenly with the bacon. I wrapped two asparagus spears with one slice of maple bacon and used toothpicks to secure the bacon. If they stick just wait a couple of more minutes before flipping. I bbq'd them with the cover of my grill closed but only left them a few minutes at a time. I checked often because the fat dripping off the bacon really fuels the flames. My husband absolutely hates asparagus and I got him to eat two!

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  • on March 26, 2011

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    Altho' I absolutely LOVE Pat & Gena, I didn't care for this recipe.

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  • on December 15, 2010

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    This recipe was great. There are certain things my husband don't like, but he loved these. I will be making them again. I put bacon on some and some without bacon and roast them together in the oven. I will be making these again. I love Gina and Pat. When I'm in the kitchen cooking, I sometime call my husband and ask him if he wants to help me in the kitchen like Pat.

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  • on April 14, 2010

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    This recipe is also great using fresh green beans that have been trimmed and blanched. After wrapping 4-5 green beans with thin-sliced bacon, I roasted them in the oven on a rack in a sheet pan until the bacon was done and crispy. So easy and good!!!

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