Recipe courtesy of Paul Young
Save Recipe Print
Chicago-Style Beef and Cheese Wrap
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
2 to 4 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Season the entire beef top round with the barbecue seasoning and set aside. Heat the olive oil in a large saute pan over high heat. Sear the beef on all sides until browned. Transfer the beef to a roasting pan and finish in the oven until cooked to medium, with an internal temperature of 130 degrees F, about 10 to 15 minutes. Allow the beef to rest before slicing. While the beef cooks, heat the beef broth in a saucepan with the thyme sprigs. Simmer over medium heat until reduced by half and then turn down the heat and keep warm. When the meat is cooked and rested, slice the beef thinly and add it to the pan of broth. Coat the beef in the broth. Warm the tortillas in a pan or in the oven. Top each tortilla with a few spoonfuls of cheese sauce, lettuce, then a few slices of beef and then some of the Giardiniera, and peppers. Roll up into a sandwich wrap and enjoy!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Beef Wellington

Recipe courtesy of Nancy Fuller

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Porcini-Rubbed Roast Beef

Recipe courtesy of Jeff Mauro

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Three-Cheese Calzones

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword