Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli

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Total Reviews: 2

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  • on September 10, 2012

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    Fabulous meal! Chilled the aioli, served the reduction warm. Served with a basic risotto, though not needed. Good, light summer dish.

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  • on February 14, 2011

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    Amazing sauce, the sweet strawberry wine sauce and the tangy orange mustard ailoi is a wonderful combination. This is an easy dish that has a wow factor, great for entertaining or an intimate dinner for two.

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