Ice Cream Balls with Pecans and Caramel Sauce

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Sexy Southern Chocolate

Recipe categories: Cherry, Dairy, Nuts, Chocolate,
more
- Dish : Sauce
- Cuisine : Southern , American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(9)

Picture of Ice Cream Balls with Pecans and Caramel Sauce Recipe

Photo: Ice Cream Balls with Pecans and Caramel Sauce Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1/2 gallon vanilla ice cream (store bought or homemade)
1 cup toasted pecans, chopped fine
1 1/2 cups caramel or chocolate sauce (store bought or homemade)

Directions

Serving suggestion: whipped cream and maraschino cherries

Make ice cream balls with an ice cream scoop. Roll the ice cream balls in the chopped nuts, then arrange them in glass dishes. Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if desired.

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Read all 9 reviews

By chelle_6_6_9630512

locust grove, GA

on February 03, 2008
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everything is store bought

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By janet_clayton_5...

St. George, UT

on October 14, 2007
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This is a quick and easy dessert but I would recommend that after the ice cream balls are scooped, they are frozen for a few minutes to help them firm up a little before rolling in the nuts. Since you have to get the ice cream soft enough to scoop out, it tends to be a little too soft to hold its shape while rolling in the nuts. I would suggest making the balls ahead of time and then taking them out just prior to serving them and rolling them in the nuts. This will help approve their appearance. We topped the ice cream with hot fudge, butterscotch topping and whipped cream.

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By dianeh_7906565

Hot Springs, VA

on July 11, 2007
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I served these ice cream balls at a family get-together and I was a hit. These are wonderful!

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