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Paula Deen

Ice Cream Balls with Pecans and Caramel Sauce

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Sexy Southern Chocolate

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1/2 gallon vanilla ice cream (store bought or homemade)
  • 1 cup toasted pecans, chopped fine
  • 1 1/2 cups caramel or chocolate sauce (store bought or homemade)

Directions

Serving suggestion: whipped cream and maraschino cherries

Make ice cream balls with an ice cream scoop. Roll the ice cream balls in the chopped nuts, then arrange them in glass dishes. Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if desired.

Ice Cream Balls with Pecans and Caramel Sauce
Rated: 5 stars out of 59 Reviews
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