4 Cheese Souffle

Total Time:
1 hr 10 min
Prep:
30 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 onion, diced
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup shredded Monterey Jack
  • 1/4 cup shredded Muenster
  • Salt and pepper
  • 5 eggs, separated
Directions
  • Preheat oven to 350 degrees F.

  • Saute onion in butter until translucent. Whisk in flour to form a roux. Gradually whisk in milk until thickened. Add cheeses and season. Remove from heat and beat in yolks. Allow to cool.

  • While egg yolks are cooling, beat whites to stiff peak. Gently fold in whites to cheese mixture. Add to buttered 1 1/2-quart casserole dish and bake for 35 to 40 minutes.

  • Serve immediately.


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