Photo: 4 Cheese Souffle Recipe
Ingredients
- 1 onion, diced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup shredded Cheddar
- 1/2 cup shredded Swiss cheese
- 1/4 cup shredded Monterey Jack
- 1/4 cup shredded Muenster
- Salt and pepper
- 5 eggs, separated
Directions
Preheat oven to 350 degrees F.
Saute onion in butter until translucent. Whisk in flour to form a roux. Gradually whisk in milk until thickened. Add cheeses and season. Remove from heat and beat in yolks. Allow to cool.
While egg yolks are cooling, beat whites to stiff peak. Gently fold in whites to cheese mixture. Add to buttered 1 1/2-quart casserole dish and bake for 35 to 40 minutes.
Serve immediately.
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Read all 9 reviews
By sam_awad18_12735153
Charlotte, 73
on November 19, 2011
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AWESOME!!
By durtyred
on September 11, 2011
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ilove
By darrel.lausch_1...
Santa Fe, 83
on December 20, 2009
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This has got to be the simplest souffle to make. It is great as expected. I cook all kinds of foods and have a kitchen built to suit. Cooking is my hobby I love it but breakfast time and early morning are not good friends of mine. This recipe is so simple to make I can even cook it half asleep. To the bad review, try making sure you whip the eggs to a stiff peak, and gently folding in does not mean half mixed it means be gentle while mixing it up completely. I Love it Paula, you and Emril are my favs.
Read all 9 reviews