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4 Cheese Souffle Recipe

4 Cheese Souffle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 19, 2011

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    AWESOME!!

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  • on September 11, 2011

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    ilove

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  • on December 20, 2009

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    This has got to be the simplest souffle to make. It is great as expected. I cook all kinds of foods and have a kitchen built to suit. Cooking is my hobby I love it but breakfast time and early morning are not good friends of mine. This recipe is so simple to make I can even cook it half asleep. To the bad review, try making sure you whip the eggs to a stiff peak, and gently folding in does not mean half mixed it means be gentle while mixing it up completely. I Love it Paula, you and Emril are my favs.

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  • on September 06, 2009

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    This has to be one of the easiest, most delicious souffle recipes ever. I have made it at least a half dozen times now, and everytime it comes out perfect.

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  • on December 25, 2008

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    absolutely fantastic. i used sharp cheddar, swiss, and monterey jack cheese. wonderful!

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  • on December 15, 2008

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    excellent main dish for a brunch or light lunch

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  • on June 19, 2007

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    This was horrible. I love cheese but this recipe was not very cheesey. It tastes horrible. I will not make this again. I followed the recipe to a T and it did not come out good. Nobody at my house enjoyed it. It almost seems like it is missing something.

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  • on June 16, 2007

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    this was so easy and good. it didnt last long on the table. everyone loved it.

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  • on June 10, 2007

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    the best

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