Recipe courtesy of Paula Deen
7-Minute Frosting
Total:
12 min
Active:
5 min
Yield:
Frosting for 1 layer cake or approximately 8 to 12 cup cakes
Level:
Easy
Total:
12 min
Active:
5 min
Yield:
Frosting for 1 layer cake or approximately 8 to 12 cup cakes
Level:
Easy

Ingredients

Directions

Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.

IDEAS YOU'LL LOVE

Vanilla Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Chocolate Fudge

Recipe courtesy of Alton Brown

Cinnamon Rolls

Recipe courtesy of Sonja Vanderveen

Baba au Rhum

Recipe courtesy of Ina Garten

Biscotti

Recipe courtesy of Rocco DiSpirito

Seven-Minute Frosting

Recipe courtesy of Food Network Kitchen

7-Minute Frosting

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking