7-Minute Frosting

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Fantastic. Nice and moist. Next time I think I'll use coconut extract instead of vanilla. Very easy.

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This is the way I remember it tasting when I was a kid! It takes me back!

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I am having some trouble, it don't seem like it is thick enough, it is kinda running. Will it thicken as it cools?

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I have been stumped as to what to use for a double boiler because I like to double the recipe to frost a 6 layer cake. I have ended up getting frosting all over the place in the past! The video helped me to see that Paula used a large glass bowl over the boiler. Love the coconut cake recipe! Made for my mother's birthday last year and she raved about it all year so will make it again next week for her 88th birthday! Thanks, Paula.

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I am trying this do you have to put it in the refig. after you frosting the cake.

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Easy and delicious recipe.

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Incredible! Just like marshmallow fluff. Use corn syrup for a better taste. Used it on devils food cupcakes and garnished with a candy corn....Happy Halloween! My hubby's office will enjoy for sure!

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This frosting was one that my Mom always made for her seven children's birthday cakes. She would tint it whatever color we wanted. Today, I made this frosting my sister's 46th birthday cake. Our Mom passed away in 1996 at the tender age of 54 from lung cancer. Everyone enjoyed the frosting just as much as we did when we were little kids : It also brought back some very fond memories for my sister and I. Thank-you Paula. I can always count on you for the traditional recipes that we all love. My seventeen yr old daughter and I watch your shows together and she always says,"I just love Paula Deen Mom". She is aspiring to be a pastry chef after high school :

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I been looking for over several years to find 7 mins. Frosting, Never dawned on me to look at the food channel, but I have to say Thanks again Paula because you have stuck with the Old time cooking, I made this Cake for My daughter 18th birthday with 7 minute frosting along with Home made cake Just like I had when I was 18 years old.... Her Great Grandma Had the recipe....for got to ask for it. Thank You again for allowing to pass down the a Traditions

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Delicious! I made it for the first time tonight for my dad's Father's Day cupcakes - couldn't resist sampling one. So incredibly delicious! And I don't have a double boiler - I use a metal bowl over a saucepan with about 1-1/2" of water. Make sure the bowl you use will hold at least 4x the ingredients before you put it on the double boiler - this frosting really expands.