7-Minute Frosting
Show: Paula's Home Cooking
Episode: Birthday Party
Rate This RecipeRead users' reviews (59)
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Average Rating:
Total Reviews: 59
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By leelee33_2939978
Lake Charles, LA
on March 12, 2006
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This has always been my favorite, I'm glad to have the recipe. No store bought icing comes close!
By jmbfiori_3026013
san diego, CA
on September 24, 2005
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I have made this "icing" for white cake mixes and today I will make it with a deviled food cake mix. It is always a hit!! Thanks Paula!!!
By brentmorgan_1129796
Lubbock, TX
on May 09, 2005
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Fantastic. I went with the corn syrup instead of the cream of tartar and the frosting tasted great. The recipe does make a surprising amount of topping, though.
By rgmyers2575_2250947
Lexington, KY
on March 09, 2005
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I've made this and it's wonderful. My mother used to make this same frosting and put it on devil's food chocolate double layer cake. It was to literally die for. Thank you, Paula, for bringing this yummy stuff back into my life again. (I only use corn syrup
By misspammy0107_1...
bartlett, TN
on December 11, 2004
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This is marshmallow cream! It is so heavenly! My kids were like "MOM, it's marshmallow cream!" Just try this--it is soooo good. (use the corn syrup, not the cream of tarter
By csgtdw_1095095
chicago, IL
on September 22, 2004
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This merengue type frosting was a lot easier to produce than your normal merengue or chiffon butter creams. You can flavor it last for something special. It is great for cakes where you plan to put lke nuts or confections on it it sets very well and holds it's shape. The only thing would be to be sure to use the corn syrup instead of the cream of tartar. I have made it both ways and the tarta leaves a funny aftertase that is nonexistent with the corn syrup.
By vice2be_914679
avondale, AZ
on August 27, 2004
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I used to buy the package 7 minute frosting in the grocery store until it was discontinued. I panicked until I found this recipe. Thanks for sharing Paula.
By hollythompson01...
indianapolis, IN
on August 25, 2004
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great tast , easy for me as a new cook
By djbrogan_457776
Lafayette, IN
on July 02, 2004
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put this on cone cakes,,, sprinkled with red or blue sprinkles for 4th of July, made a nice display of Red, Blue, on White frosting. ummm good
D Brogan
Lafayette, In